About Us

We are a family-owned restaurant, operating since 1995 at this location.  Since starting out in 1980 we have gone from small carry-outs, serving pizzas and subs to a full service restaurant and lounge.   We specialize in home-made Greek food,  but that’s not all we serve!

Our newly expanded breakfast menu offers items such as homemade sausage gravy and biscuits and chesapeake benedict served with “REAL” homefries.  We have the “hard to find” scrapple as well as our own Village specials.  Enjoy your breakfast with a bubbly mimosa or the best coffee around (or so we’ve been told).  Our lunch/dinner menu includes not only our great Greek dishes but also Italian and American.  We have an array of soups, salads, subs, pizzas and sandwiches for lunch including weekday specials (under $10 including your soft drink).   As for dinner, we highly recommend our signature crab cakes (truly the best in Bel Air)!! Or perhaps the sauteed scallops, stuffed shrimp or broiled flounder. Not in the mood for seafood?  Try the chicken souvlaki platter, our second most popular dish.  We also have homemade dishes such as meatloaf, roasted chicken & potatoes and prime rib (Sat. night’s special)., not to mention filet mignon and porterhouse steak.

Whatever you’re in the mood for, you can be assured that your meal will not only be delicious but reasonably priced as well!  We’ve always taken great pride in the quality of our food, our speedy service and our warm hospitality.  Our goal is to offer you a great dining experience that keeps you coming back for more.

Ever wonder what was here before it was Greek Village?

  • Greek Village Restaurant  – 1995-present
  • Brownie’s Catering  – Early 90s
  • Normandy Inn  – 80s
  • The Jolly Trolly  – 70s
  • Dugout   (In basement of Bel Air Diner)
  • Bel Air Diner  Est. 1959

parallax layer